Spooky Shrimp Pasta

Bring a 8 Qt. Stock pot of salted water to a boil. In a 3 Qt saute pan add olive oil and butter over medium heat. Once melted add shallots and garlic. Cook until fragrant and softened (3 minutes). Add crushed Calabrian chilis and stir until evenly distributed. Add shrimp, season with salt and pepper. Cook for 2-3 minutes each side (depending on the size). Remove from pan and set aside. Deglaze the pan with rose wine. Simmer and reduce by half. Drop in your squid ink spaghetti and cook until al dente. When the pasta has about 4 minutes left, pour in heavy cream. Simmer and thicken. Make sure to stir occasionally. Add in pasta and toss. Add a ladle of pasta water and continue to toss the pasta, add shrimp back into the pan. Grate over fresh parmesan and toss. Garnish with parsley and red pepper flakes. Serve and enjoy.